Pasta, Risotto, and Rice by Robin Miller

Author:Robin Miller
Language: eng
Format: epub
ISBN: 9781449424954
Publisher: Andrews McMeel Publishing, LLC
Published: 2011-09-19T16:00:00+00:00

Somen Noodles in Miso–Black Bean Broth

Serves 4 ■ Prep time: 10 minutes ■ Cooking time: 10 minutes

Pairing noodles and beans creates a hearty meal that boasts loads of protein. I love small black beans for this dish, so I don’t recommend substituting other bean varieties.

12 ounces somen noodles

1 cup reduced-sodium chicken broth

1 (15-ounce) can black beans, rinsed and drained

¼ cup miso paste

2 tablespoons chopped fresh cilantro

Cook the noodles according to the package directions. Drain and keep warm.

Meanwhile, combine the broth, beans, and miso paste in a medium saucepan over medium heat. Bring to a simmer and cook for 5 minutes. Stir in the cooked noodles and cook for 1 to 2 minutes to heat through. Remove from the heat and stir in the cilantro. Season to taste with salt and freshly ground black pepper before serving.

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